Giant Fluffy Filled Chocolate Chip Cookies

These cookies are a regular chocolate chip cookie on steroids. They have the same great flavor yet they have a yummy surprise in the middle. They are also great served

warmed.

Ingredients

3 cups all purpose flour

2 tablespoons cornstarch

1 ¼ teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup room temperature unsalted butter

3 eggs (2 whole eggs and one egg white)

½ cup brown sugar

¾ cup granulated sugar

2 teaspoons vanilla extract

2 cups mini or normal semi sweet chocolate chips (They are also good with half white chocolate too)

Filling

1 cup of milk or semi sweet chocolate

½ cup of heavy cream

3/4 tbsp. of butter

Instructions

Preheat oven to 350 and line cookie sheet with parchment paper

Sift together the flour, cornstarch, baking powder, baking soda, salt and set aside

In a separate bowl or stand up mixer cream together the room temp butter, both sugars , eggs and vanilla. Blend until smooth and fluffy

Add the flour mixture to the butter mixture a little at a time until all of it is incorporated

Fold in chocolate chips

place the mounds of cookie dough with a 2 ½ in diameter about 2 inches apart

Bake 10-15 minutes depending on your oven-the edges should be slightly brown

cool on a wire rack

When cooled, make filling.

Microwave cream for :45 and add 1 cup of chocolate chips and stir until completely melted

Put filling in a piping bag with the round tip

Insert into center of cookie and squeeze until cookie is about to burst

Enjoy!